Vegetarian Haggis

2 oz. of wheatmeal

1 oz. of rolled oatmeal

1 egg

½ oz. of oiled butter

½ lb. small sago

3 eggs

1 large Spanish onion

1 dessertspoonful of mixed powdered herbs

1 oz. of butter

Pepper and salt to taste

A little milk if needed

Directions

Swell the sago over the fire with as much water as it will absorb.

When quite soft put into it the butter to melt and, when melted, mix in the oatmeal and wheatmeal.

Grate the onion and whip up the eggs.

Mix all the ingredients together, not forgetting the herbs and seasoning.

The whole should be a thick porridgy mass.

If too dry add a little milk.

Butter a pudding basin, pour the mixutre into it, place a piece of buttered paper over it, tie a pudding cloth over the basin, and steam the haggis for 3 hours.