Mushroom Savoury

4 ounces of Allinson plain rusks

3 eggs

1 pint of milk

2 oz. of butter

1 lb. of mushrooms

1 small onion chopped fine

Pepper and salt to taste

Directions

Crush the rusks and soak in the milk.

Whip the eggs and add to the mixture.

Peel, wash and cut up the mushrooms and fry them and the onion in the butter.

When they have cooked in the butter for 10 minutes add them to the other ingredients and season with pepper and salt.

Pour the mixture into a greased pie-dish and bake the savoury for 1 hour in a moderate oven at 350f/180c/Gas 4.

Serve with green vegetables, potatoes, and tomato sauce.