| Ingredients for Mushrooms Pie 1½ lbs. of mushrooms 1½ lbs. of potatoes 1 Spanish onion 1 oz. of butter Pepper and salt to taste 1 teaspoonful of mixed herbs 3 hard-boiled eggs Directions Peel and wash the mushrooms and cut them into 2 or 4 pieces, according to their size. Peel and wash the potatoes and cut them into pieces the size of walnuts. Parboil them with 1 pint of water and turn them into a pie-dish with the water. Chop up the onion and cook the mushrooms and onion for 10 minutes with the butter in ½ pint of water, adding the herbs and seasoning. Mix all well in the pie-dish, quarter the eggs and place them on the top. Cover with a short crust pastry and bake the pie in a moderate oven for ¾ of an hour to 1 hour. | 
