Leek Pie

1 bunch of leeks

1 lb. of potatoes

½ teaspoonful of herbs

A little nutmeg

1 pint of milk

Pepper and salt to taste

8 oz. of Allinson fine wheatmeal

3 eggs

1 oz. of butter

Directions

Cut up into dice the potatoes and leeks, parboil them in 1 pint of water, adding the herbs, butter, and seasoning.

Place the vegetables in a piedish.

Make a batter with the milk, eggs, and meal.

Pour it over the vegetables, mix all well and bake the pie 1-1/2 to 2 hours in a moderate oven at 350f/180c/Gas 4.