| Ingredients for Forcemeat Balls 2 oz. of breadcrumbs 6 oz. of boiled and grated potatoes 118 ml of milk 2 eggs Some Allinson fine wheatmeal ¼ teaspoonful of nutmeg 3 finely chopped onions 2 handfuls of spinach, chopped fine 1 handful of parsley, chopped fine 1 handful of lettuce, chopped fine Directions Soak the breadcrumbs in the milk. Add the potatoes, eggs well beaten, all the vegetables and seasoning. Mix a sufficient amount of the wheatmeal with the mixture to make the mixture into a fairly firm paste. Form this into balls, drop these in boiling clear soup or water (according to requirements) and boil them for 5 to 10 minutes. | 
