| Ingredients for Curry Savoury 1 breakfastcupful of rice 1 breakfastcupful of Egyptian lentils 1 lb. of tomatoes 1 dessertspoonful of curry 2 eggs well beaten 1 oz. of butter Salt to taste Directions Boil the rice and lentils together until quite tender, and let them cool a little. Slice the tomatoes into a pie-dish, mix the curry, eggs, and salt with the rice and lentils and add a little milk it necessary. Spread the mixture over the tomatoes, with the butter in bits over the top. Bake the savoury from ½ to 1 hour at 180c/350f/Gas 4. | Best Vegetarian Recipes Online Dating Your ultimate source for finding vegetarian and vegan friends and romance Free profile set up Browse members for free Find your perfect veggie match Click here to see our latest members. |
