| Ingredients for Chestnut Pie 2 lbs. of chestnuts 1 head of celery 1 large Spanish onion ½ lb. of Allinson fine wheatmeal 4 oz. of butter Pepper and salt Directions Boil the chestnuts until partly tender, and remove the skins. Cut the celery into pieces, removing the outer very hard pieces only, slice the onion and stew until tender in 1 pint of water. Mix all the ingredients together, adding 1 oz. of the butter and seasoning to taste. Make some pastry of the meal, 3 oz. of butter and a little cold water. Turn the vegetables into a pie-dish, cover the dish with the pastry and bake the pie for 1 hour. Serve with brown gravy. | Best Vegetarian Recipes Online Dating Your ultimate source for finding vegetarian and vegan friends and romance Free profile set up Browse members for free Find your perfect veggie match Thousands of members Click here to see our latest members. |
