Celery a la Parmesan

2 heads of celery

1 pint of milk

2 oz. of Parmesan or any other cooking cheese

2 tablespoonfuls of breadcrumbs

1 oz. of butter

Directions

Cut the celery into pieces 3 inches long.

Stew it in the milk until tender.

Drain the milk and make a sauce of it, thickening with Allinson fine wheatmeal, and adding the cheese and seasoning to taste.

Put the celery into a pie dish, pour the sauce over it, sprinkle the breadcrumbs over the whole, place the butter in little pieces on the top and bake for 15 minutes in a moderate oven.