Bread and Cheese Savoury

½ lb. of Allinson wholemeal bread

3 oz. of grated cheese

1 pint of milk

3 eggs

Pepper and salt to taste

A little nutmeg

Some butter

Directions

Cut the bread into slices and butter them.

Arrange in layers in a pie-dish, spreading some cheese between the layers and dusting with pepper, salt and a little nutmeg.

Finish with a good sprinkling of cheese.

Whip up the eggs, mix them with the milk and pour the mixture over the bread and cheese in the pie-dish.

Pour the custard back into the basin and repeat the pouring over the contents of the pie-dish.

If this is done 2 or 3 times the top slices of bread and butter get soaked and then bake better.

This should also be done when a bread and butter pudding is made.

Bake the savoury until brown, which it will be in about ¾ of an hour.