Watercress Apple and Goats Cheese Bruschetta

Serves 4

1 ciabatta loaf, cut into 8 slices

2 tbsp extra virgin olive oil

Salt and black pepper

1 apple, cored and finely sliced

75g watercress, washed

200g firm goat's cheese, crumbled

50g walnut halves, roughly chopped

3 tbsp honey and mustard salad dressing

Directions

Prehead the oven to 190c/375f/Gas 5.

Arrange the ciabatta slices in a single layer on a baking sheet.

Drizzle with oil and season.

Bake for 10 minutes, turning half way through until golden and crisp.

Arrange the apple slices, watercress and goat's cheese on the ciabatta slaices and scatter over the walnuts.

Drizzle with the salad dressing and serve straight away.