Syrian Wheat Pudding

8 Servings

1 1/2 cups bulgar (cracked wheat)

4 cups water

1 cup raisins

1/2 tsp. caraway seeds

1 Tbsp. pistachio nuts, shelled

1 Tbsp walnuts, shelled & chopped

1/4 cup maple syrup

Directions

Place bulgar, water, raisins, and caraway seeds in a covered pot.

Cook over medium heat for 30 minutes. Stir occasionally.

Add nuts and syrup. Simmer 5 minutes longer. Serve warm.