Swabian Pizza

4 Servings

250 gram flour (2 cups plus 3 ½ tbsp)

25 gram fresh yeast (.9 oz)

1 3/4 litre milk (1/2 cup plus 1/2 tbsp)

1 Dessert spoon salt

1 egg

50 grams butter (3 1/2 tbsp)

1 topping

4 bunch to 5 bunch green onions

2 bunch to 3 bunch chives

1 tsp (level) nutmeg, Ground

1/8 litre sour cream (1/2 cup plus ½ tbsp)

1 egg

Salt, to taste

150 gram butter (2/3 cup)

Directions

Dough:

Mix regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter.

Then stretch these circles, from the centre towards the edges so that the centre is slightly thinner and the edge of the circle forms a slightly thicker rim.

Finely chop the onion and chives, mix with the egg and sour cream. Stir in the nutmeg and salt. Fill the centre of the 'Waehe' with this mixture.

Bake at moderate heat until yellow. Remove from oven, dot with butter and serve piping hot. Serves 4.