| This recipe is known locally as M'chaqub Ingredients for Stuffed Matzoh 1 Serving 1/2 lb feta cheese, mashed 1 medium potato,peeled, boiled until soft and mashed 1 egg, beaten 1/4 tsp. pepper 6 whole matzoh 3 eggs, beaten 1/4 cup/59 ml corn oil,for pan-frying Directions 1. Mix the stuffing ingredients together well. Set aside. 2. Soak the whole matzoh in warm water until soft but with still some firmness and texture. Remove the sheets from the water and press out the liquid gently. Cut each matzoh into 4 equal squares. 3. Put 1 heaping tablespoon of the cheese stuffing over 1 square of the matzoh and cover it with another. Dip the sandwich into the beaten eggs. 4. In a skillet, heat the oil and brown the sandwich on both sides over moderate heat for about 4 minutes. | 
