| 2 lbs. of spinach 1 chopped up onion 1 oz. of butter 1 pint of milk The juice of 1 lemon 1-1/2 oz. of Allinson fine wheatmeal Pepper and salt to taste Directions This will make about 3 pints of soup. Wash the spinach well and cook it in 1 pint of water with the onion and seasoning. When the spinach is quite soft, rub all through a sieve. Mix the wheatmeal with the melted butter, stir into it the spinach, add the milk; boil all up and add the lemon juice last of all. If the soup is too thick, add a little water. UK visitors can get the best UK prices for these ingredientsby going to mySupermarket. This website helps you shop, compare and get the best possible price for your recipe. | 
