Pasta with Tomatoes and Basil

4 large ripe tomatoes, cut into 1/2 inch cubes

1 lb. Brie cheese, rind removed, torn into irregular pieces

1 cup cleaned fresh basil leaves, cut into strips

3 garlic cloves (or less to taste), peeled and finely minced

1 cup plus 1 tbsp. high-quality olive oil

2 1/2 tsp. salt

1/2 tsp. freshly ground black pepper

1 1/2 lbs. dry pasta (linguine is preferred)

Freshly grated Parmesan cheese (optional)

Directions

1. Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and the pepper in a large serving bowl.

Prepare at least 2 hours before serving and set aside, covered, at room temperature.

2. Bring 6 quarts of water to a boil in a large pot. Add 1 tablespoon of olive oil and remaining salt.

Add pasta and boil until tender but still firm, about 8 to 10 minutes.

3. Drain pasta and immediately toss with the tomato sauce.

Serve at once, passing with pepper mill and grated Parmesan cheese (optional). (4 to 6 servings)