| Ingredients for Madeira Cream Sauce 6 Servings 2 shallots 1 teaspoon butter or vegetable margarine 1/4 cup/2 oz dry white wine 1/4 cup/2 oz Madeira 1 cup/8 oz heavy soya cream Salt Black pepper, Fresh Ground Directions Mince the shallots. Melt the butter in medium saucepan over low heat. Add the shallots and saute until soft, about 2 minutes. Add the white wine, bring to a boil, and cook until reduced to 2 tablespoons, about 3 minutes. Add the Madeira and bring to a boil. Stir in the cream and bring to a boil. Reduce heat to medium and simmer, stirring frequently, until sauce is thick enough to coat the back of a spoon, about 5 minutes. Season to taste with salt and pepper. Yields: 1 1/2 cups. | Get Sauced With Sass!Discover How To CreateDairy-Free, Egg-Free and Meat-FreeVegan Healthy SaucesThat Taste Sinful AndSatisfy Without Guilt! You'll become a better cook as yousay goodbye to boring and confusing recipes.Learn step-by-step, easy and funsauce-building techniques that allowyour creativity to shine. Click Here! |
