| Ingredients for Irish Hot Pot 6 Servings 6 medium Potatoes, peeled and thinly sliced 2 medium onions, thinly sliced 3 carrots scraped and thinly sliced 1/4 cup/2 oz cooked rice 1 can (14.5-oz) peas with liquid 1 packk (20-oz) vegetarian sausages 1 can (15-oz) condensed cream of tomato soup diluted with a soup can of water Salt and white pepper to taste Directions In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered. | 
