| Ingredients for Bread Dumplings 4 Servings 4 kaiser rolls, cut into thin slices Breadcrumbs as required 2 eggs 1 very small bunch [a few stems] parsley, finely chopped 1/8 litre milk (1/2 cup plus 1/2 tbsp.) 30 gram butter (2 tbsp) Pepper and salt to taste Marjoram (optional in some areas) Directions Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serve as accompaniment to sauces, mushrooms, or in soups. Serves 4. | 
